Thursday, January 26, 2012

Michael Weiss (Culinary institute of America)

Moschofilero, Assyrtiko, Agiorgitiko, Xinomavro... Michael Weiss (Culinary institute of America) talks about Greek Wine Varieties, their food pairings and his young Students. Moschofilero is the best introductory wine for young people.For more sophisticated palates there is Assyrtiko, Xinomavro and Agiorgitiko. Veronique Rivest talks about Moschofilero from Mantinia and compares it with international grape varieties. Learn more about New Wines of Greece at: http://newwinesofgreece.com I think checking the related videos from YouTube is also very interesting...

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